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From the past few weeks, the COVID-19 virus has affected the whole world in a very severe way. In these tough times, the whole world had come together to fight this pandemic. Every industry is playing its role to provide support to the society and the restaurant industry is one of them. Restaurants have a huge responsibility to ensure the health and safety
In the past few years, the restaurant software industry has shown a drastic increase in the utilization of restaurant management software systems. There’s no surprise in it, as these systems are helping restaurant owners to take down the restaurant failure rate. Restaurant Software companies are also trying their hardest to improve different aspects of
Nowadays, the concept of no dine-in or delivery only restaurant outlets is very popular, which is also known as ‘cloud kitchen’ business. In recent times, it has gained quite a momentum because of changing customer preferences who now prefer to dine in their home, rather than troubling themselves with the hassle of going out to dine at their
You cannot deny the fact the presence of restaurant management software has become inevitable for a restaurant these days. Many believe that the POS system helps in making their work easier and also escalates the business. This statement is certainly true as most of the restaurant owners don’t think about operating and expanding the business without
Collecting and analyzing inventory, sales and employee data enables you to save on needless costs, maximize your money spend, and return higher profit margins. You can save a lot of time by using restaurant management software to synthesize the data.
Improving the profit share in the volatile restaurant business is a tedious task. In a highly saturated
If you own a restaurant, you probably know that the POS system is a basic necessity to run the business successfully. Especially when you own a chain of restaurants. Managing multiple locations is a very tedious task as there are various things you need to take care off, such as:
In a restaurant, the workers have to keep up with the fast-paced environment to serve the customers in a better way. It, in turn, helps the business to earn higher profits. You may have heard that many business owners use an ERP system to regulate their workflow and manage daily operations. Just like those businesses, a restaurant ERP system must have a
Food industry is one of the biggest retail consumption field in the country. India’s consumption basket is around 30% as compared to 10% in the US, 18% in Brazil, 26% in China. Restaurant sector is lively due to its changing and innovative trends. F&B sector has a really big market. Indians spend a big amount of their salaries on food and groceries.
In Restaurant Operations food, beverages and labor are main expenses. There are several different items of raw food used in the restaurant. With poor inventory management, a lot of material is wasted. Manual inventory is time-consuming and results in errors. In the management of an inventory, the most important thing is to control profitability, eliminate