• Enable with multiple services for POS at Food Courts, Fine Dining, Take Away and Home Delivery.
• Kitchen and Bar Order Ticket Management with display system.
• Recipe and Inventory management at back office.
• Order processing and Material replenishment.
• F & B costing.
• Centrally control over menu pricing at POS.
• Multiple outlet management at Food Court.
• Combos and Packages of menu item.
• Loyalty and Membership.
• Customer Relationship Management.
• Management Information System.

Food Courts / Cafe / Bakery / Ice-cream Parlour

• Automatic Day Closing Procedure.
• Single or different menu across multiple points.
• Linked with kitchen for generation of KOT.
• KOT display both at bar/ kitchen as well as waiter side.
• Payment through cash card (magnetic card) or advance payment receipt at outlet.
• Refund of amount with security amount in case of Smart Card/magnetic card.
• Multiple tendering through Cash, Credit Card, Gift voucher, Loyalty Card etc.
• Multiple levels of security and authorizations.
• Common or Multiple menus across different billing points.
• Addon Item.
• Combo Meal.

Quick Service / Take Away

• High volume billing with multi-mode payment settlement options.
• Tracking stock of POS items with ease.
• Tracks incoming Food and beverage stock from multiple sources like central kitchen/bakery, vendors, and other outlets in the chain and from its own production.
• Tracks wastage /dumped items and generates daily reports for efficient planning.

Lounge Bars, Pubs & Night Clubs

• Orders from floating customers, Tables & Tabs.
• Brings efficiency in Table management.
• Allows repeat orders with single click.
• Tracks liquor inventory.
• Simplifies cash management.
• Integrates with liquor pourer.
• Accepts Table reservations.
• Supports Guest identification and tracking of guest visit & order history and preferences.
• Easy Order taking & Billing and multi-payment settlement options.

Fine Dining

• Allocation of table with Guest check-in number and Guest check-in flow.
• Table order display with seating capacity. Joining and dismantling the table.
• Waiter management.
• Reservation and Booking management.
• Tracking of arrivals and cancelled booking.
• Confirmation through SMS or E-mail.
• Multiple Kitchens handling.
• Schemes on item or bill value.
• Special promotion, schemes and packages for loyal customer.
• Purchase and billing history.
• Guest Information and history.
• Scalability at menu item with modifier.
• Tablet & Mobile Menu.

Take Away and Home Delivery

• Identify Guests based on phone number and other fields.
• Track guest order history, preferences and favorites.
• Easily manage Order taking.
• Notify customers through SMS on order confirmation and dispatch.
• Print invoices with customer address.
• Manage multi-mode payment settlement options. And do much more.
• Online order booking.
• Linking of vehicle with order and delivery man.
• Vehicle and Driver management.
• Order management.

Multi-site Enterprise

• Recipe & Inventory Management

  • Recipe management with track over consumption across different menu items.
  • Production based on sales quantity, consumptions, closing balance etc.
  • F & B costing analysis.
  • Service or Product based inventory.
  • Item combo and packages.
  • Active or Inactive item.
  • Handling of multiple conversion factors or packaging at purchase and sales.
  • Recipe Target.
  • Recipe Planning.

• Order Processing and Material Replenishment

  • Material requisition, Purchase order, Rate contracts etc.
  • Stock inward, Outward, Purchase, GRN, Expiry, Wastage, Damage and Return.
  • Stock Auditing, closing stock status as on date and inventory analysis.
  • Projection, Planning and Forecasting.
  • Linked with financial accounting.
  • Reorder level, minimum stock and auto replenishment from top to bottom or bottom to top.

• Schemes & Promotions

  • Happy Hour sales management.
  • Club and Campaign management.
  • Central control over promotions and schemes and different locations or between kiosks.
  • Gift Cards, Discount/Privilege Cards, Pre-paid Cards.
  • Use mobile phone number as Loyalty card number or issue branded Membership / Loyalty cards.
  • Create Repeat visits through automated next visit offers, Gift Cards, Pre-paid cards or through privilege cards that entitle members for discounts, or simply run a point based loyalty program.
  • Communicate with Customers through SMS and email about upcoming events, new menu addition and on their birthdays & Anniversaries.

• Online Order, Order from eMenu through TAB and Touch Screen.

  • eMenu, the touch screen enabled menu for guest /customer for order booking.
  • The eMenu seamlessly creates KOT for both Kitchen/bar as well as for waiters.
  • Online customer order from remote customer for their home delivery.

• Loyalty & Gift Voucher Program

  • Mobile number based loyalty program.
  • Loyalty points earning and burning on customer segment based.
  • Customers can be segmented on the cumulative purchase.
  • Email and sms for transaction like sale bill and promotions.
  • OTP for authorization of redemption of loyalty points.
  • Gift Vouchers and Discount Coupon across multiple outlets.
  • Unified customer experience across online as well as offline outlets.