Running a restaurant is one of the challenging tasks in the culinary world. It requires the full day attention to ensure that every activity happening in their executes perfectly. Even the restaurant shuts down, the work is always unfinished. There are plenty of tasks such as: Profit Counts Data Compilation Sales lookout Updating Inventory,
Food industry is one of the biggest retail consumption field in the country. India’s consumption basket is around 30% as compared to 10% in the US, 18% in Brazil, 26% in China. Restaurant sector is lively due to its changing and innovative trends. F&B sector has a really big market. Indians spend a big amount of their salaries on food and groceries.
LOGIC ERP Restaurant Management Software helps reduce food wastage, control food costs, prevent overstocking, and improve overall restaurant profitability. Book a free demo today. Restaurant inventory should be managed at a senior or managerial level to ensure accuracy and accountability. When too many people are involved in inventory handling without
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