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The restaurant industry has always been a fast-paced, high-energy business. Staying on top of the latest trends and in touch with your customers can be a challenge. The pandemic has pushed the restaurant industry to digitize its operations to meet the social distancing norms and ensure the safety of customers and employees. The past 2 years during the
Food & Beverage companies reacted to the Covid-19 pandemic with changes to inventory management practices. Food manufacturers are faced with unique challenges in inventory management. Food and beverages have expiration dates, require strict environmental conditions, and must be handled carefully to avoid contamination. The risk of spoilage or theft is