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Companies were obliged to reevaluate their plans and change the direction of their operations as a result of the COVID-19 epidemic, particularly those in the mid-market group. Some of these tactics that surfaced during the lockdown turned out to be essential to the operation of businesses. Companies relied on technology to help staff stay engaged and
When the COVID-19 pandemic hit the whole world, one of the industries that faced severe impact was the restaurant business. Since then, the restaurant industry went through various changes to counter such situations (if struck again in the future). The consumer’s needs also evolved, and business owners have to change their traditional practices to meet