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Nowadays, the concept of no dine-in or delivery only restaurant outlets is very popular, which is also known as ‘cloud kitchen’ business. In recent times, it has gained quite a momentum because of changing customer preferences who now prefer to dine in their home, rather than troubling themselves with the hassle of going out to dine at their
Collecting and analyzing inventory, sales and employee data enables you to save on needless costs, maximize your money spend, and return higher profit margins. You can save a lot of time by using restaurant management software to synthesize the data.
Improving the profit share in the volatile restaurant business is a tedious task. In a highly saturated
POS or Point Of Sale, a software used throughout the retail and restaurant business. It allows the business owners to keep track of the cash flow, sales, manage food inventory and simplify bookkeeping. A restaurant POS software is a key asset to manage the high volume of credit cards and cash that passes through a restaurant every day.
Not only Point Of
Food industry is one of the biggest retail consumption field in the country. India’s consumption basket is around 30% as compared to 10% in the US, 18% in Brazil, 26% in China. Restaurant sector is lively due to its changing and innovative trends. F&B sector has a really big market. Indians spend a big amount of their salaries on food and groceries.